Clam Chowder/potato Soup

6 Servings
100% would make this recipe for Clam Chowder/potato Soup again.

Enjoy!

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

9 chefs marked this Clam Chowder/potato Soup recipe as Favorite
2 chefs marked this as Try Soon
Recipe look good to you?

Clam Chowder/potato Soup Ingredients

1 cup Onion diced	3/4 cup Flour
1 cup Celery diced	1 quart Whole Milk or Half & Half
3 cups Potato diced	1/2 teaspoon Pepper
1 can (16 oz) Minced Clams	1 teaspoon Sugar
3/4 cup Butter	Salt to taste

Instructions for Clam Chowder/potato Soup

Cook onion, celery, and potatoes in enough water to cover (may include clam juice), simmering 20 minutes. Melt butter in sauce pan. Add flour and mix until smooth. Add milk. Cook over medium high heat until sauce is thick and bubbly, stirring constantly. Add pepper, sugar, and salt to taste. Mix white sauce into vegetables, and add clams. Makes a great potato soup if you don't like clams.

Main Ingredient: PotatoCuisine: Uncategorized

More like this...