Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 15 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Crumble together flour, butter, and pecans, then press into a 13 x 9 inch glass pan. Bake at 325? until golden brown (about 25 minutes). Let cool.
Meanwhile, blend together cream cheese, powdered sugar, and half the Cool Whip, then spread on top of crust.
Mix together puddings and milk and pour on top of Cool Whip/cream cheese mixture.
Spread rest of Cool Whip on top and sprinkle Hershey bar shavings.
This dessert can be prepared 24 hours ahead.
