Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook and drain vermicelli. Stir in oleo and parmesan cheese. Add eggs, stirring well. Spoon into 2 (9 inch) pie plates forming a pasta pie crust. Set aside. Cook meat, onion and bell pepper. Drain well. Stir in tomatoes, tomato paste and seasonings; heat through. Spreatd cottage cheese on pasta pie crust. Fill pies with meat mixture. Bake, uncovered, 350? for 2 minutes. Sprinkle with mozzarella cheese, olives and parsley. Return to oven and bake 5 minutes. A collar of foil may be needed around top edge of pasta.
