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Press gound beef into casserole dish.
Cover with layers of patatoes, layer of carrots, and layer of onions.
Pour soup over dish.
Cover and cook at 400 degrees for 30 minutes.
Reduce heat to 350 degrees and continue cooking for 1 hour.
Sprinke with cheese as soon as removing from oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 6 | ||
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Calories: 566 | ||
Calories from Fat: 398 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 17.2g | 86 % | |
Monounsaturated Fat 14.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 126.8mg | 39 % | |
Sodium 572mg | 20 % | |
Potassium 578.4mg | 15 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 10.6g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
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