Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 cans Cherry pie filling
- 3/4 cup Coconut
- 1 box Yellow cake mix
- 1 cup Pecans chopped
Preparation
Spread cherry pie filling in the bottom of a 13 X 9 glass pan.
Sprinkle coconut on top of pie filling.
Spread dry cake mix on top of pie filling.
Sprinke chopped pecans on top of cake mix.
Melt butter and pour over top of pecans.
Bake at 350 degrees for 40-50 minutes or until golden brown.
