Sausage & Bean Pot

6 chefs marked this Sausage & Bean Pot recipe as Favorite
4 chefs marked this as Try Soon
Recipe look good to you?     

Sausage & Bean Pot Ingredients

1 qty olive oil for cooking	400 grams tin of cannellini beans drained and rinsed
8 single sausages	1 tablespoon smoked paprika
6 rashers rindless bacon chopped	1 tablespoon dark brown sugar
2 cloves garlic crushed	1 medium onion roughly chopped
700 mililiters passata (or use 2x 400g tins chopped tomatoes)

Instructions for Sausage & Bean Pot

Heat a little oil in a large pan, add the sausages and gently cook for 10 minutes until evenly browned, then remove from the pan. Add the bacon and onion and cook for 5 minutes, then add the garlic and cook for a further minute. Pour in the passata, add the beans, paprika and sugar, then season and mix well. Return the sausages to the pan, bring to a simmer and cook everything together for a further 15 minutes.

Main Ingredient: SausagesCuisine: English

More like this...

Mexican Pot Beans/refried Beans

Baby Lima Beans or Broad Beans with Italian Sausage

Sausage and Cabbage Pot

Hot Pot Sausages with Red Wine And Leeks