Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
For the soup:
In a blender, combine all ingredients. Blend on high until completely smooth. Taste for seasoning. If using a small blender, do in two batches. Pour the soup into a storage container and put in the refrigerator for at least one hour. For the best effect, chill the bowls also.
For the garnish:
Pick through the crab meat to remove ALL the shell pieces. Place the crab meat in a mixing bowl with the olive oil, halved cherry tomatoes, and finely chopped chives. Season with salt and pepper
To serve:
Pour the soup into 4 chilled bowls. Spoon the crab salad into the center of each soup. Drizzle some of the leftover oil from the mixing bowl around the salad.
