For anyone who can't eat dairy or is trying to cut back on decadent pleasures, this dessert won't leave you feeling guilty! Plushow many desserts provide this much protein?
Combine graham crumbs and yogurt and press into a pie pan to form a crust. Blend all of the ingredients in a blender or a food processor until smooth. Pour the mixture into the unbaked pie shell and bake for 30-35 minutes at 350° F.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 | ||
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Calories: 252 | ||
Calories from Fat: 26 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 166.2mg | 6 % | |
Potassium 211.7mg | 6 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 50.3g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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