Ice Cream Sticky Buns

9 Servings
100% would make this recipe for Ice Cream Sticky Buns again.

It's like eating warm ice cream! A delicious caramel roll that's perfect for dessert...or breakfast.

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Ice Cream Sticky Buns Ingredients

1 cup vanilla ice cream melted	1/2 cup packed brown sugar
1/2 cup butter melted	9 whole wheat frozen rolls thawed
1/2 cup sugar

Instructions for Ice Cream Sticky Buns

In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Place rolls on a cookie sheet. Cover and let rise in a warm place until doubled.
Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.

Main Ingredient: whole wheat rollsCuisine: American

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