The Works Steak Burger

4 Servings
100% would make this recipe for The Works Steak Burger again.

This burger "works" from the inside out. All the great flavors that are usually on the roll are already inside the burger.

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The Works Steak Burger Ingredients

1 package Ground beef	1/2 teaspoon Dill weed
1 1/2 teaspoon McCormick Grill Mates Montreal Steak Seasoning	1 medium Onion , cut in 1/2" slices
2 tablespoon Ketchup	4 slices American cheese
4 slices Bacon , cooked and crumbled	4 Hamburger buns

Instructions for The Works Steak Burger

1. Mix beef, steak seasoning, ketchup, bacon, and dill weed in bowl. Shape into 4 patties. Brush onion slices with oil.

2. Grill patties and onion slices over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160? F). Add cheese slices to burger 1 minute cooking is completed.
Toast buns on the grill, open side down, about 30 seconds.

3. Serve burger on toasted buns. Garnish with desired condiments and toppings

Made 5/08, at Jeff's

Main Ingredient: BeefCuisine: American

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