Update my dinner status, I'm making this tonight.
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4 chefs marked this as Try Soon
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oven to 300?. REserve 1 cup dry cake mix. Mix remaining cake mix with 1 egg, oil and 1/3 cup sugar with mixer. Mixture will be crumbly. Press onto bottom and 1 inch up sides of greased 9x13 inch baking pan; top with bananas. Beat cream cheese and remaining sugar with mixer. Add reserved cake mix, remaining eggs and lemon juice; beat 1 minute. Blend in milk. Batter will be thin. Pour into crust. Bake 45-50 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with Cool Whip. Refrigerate leftovers.
