Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat balsamic vinegar over medium-high until you reach a low boil. Continue to boil for approximately 15 minutes to reduce the vinegar and concentrate the flavors.
2. Remove from heat and allow the vinegar to cool slightly, for about 5 minutes, and then stir in chopped Green & Blacks Ginger Dark Chocolate. Stir until completely resolved then set aside to cool.
3. Heat your grill or grill pan to high/medium-high … you want it to be fairly hot before you begin grilling.
4. Cut pears length-wise, down the middle, leaving on the stem. Brush each cut surface with olive oil and place the pears, flesh down, on the grill.
5. Allow the pears to cook for 5-7 minutes. Do not flip or move the pears or you’ll loose your gorgeous grill marks!
6. When done, plate the pears and drizzle with the balsamic-ginger chocolate sauce. Enjoy!
