Alaska Cod Strips To Dip

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Alaska Cod Strips To Dip Ingredients

1/2 cup Dry bread crumbs	1 tb Milk
1 tablespoon Fresh Parsley chopped	1/3 c Flour
1/2 teaspoon Lemon Pepper	1 lb Alaskan Cod cut into strips
1 large Egg

Instructions for Alaska Cod Strips To Dip

Toss together bread crumbs, parsley and lemon-pepper in a shallow dish. Whisk together egg and milk in a second dish. Spread flour out on a third dish. Heat oil in a large non-stick skillet over medium-high heat. Season fish strips with salt. Dredge each strip in flour, shaking off excess. Dip in egg mixture, and then coat with bread crumb mixture. Saut fish until golden brown. Serve with Citrus Dipping Sauce. Makes 4-6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Seafood-OtherCuisine: Uncategorized