No-Egg Chocolate Zucchini Cake

16 Servings
100% would make this recipe for No-Egg Chocolate Zucchini Cake again.

Have you ever walked into your kitchen, in the mood for baking, and craving something chocolately, moist and delicious, only to find that when you open your fridge, you're out of eggs? This recipe is perfect for just that situation but is also perfect any time. This dense, moist chocolate treat (with the secret, healthy ingredient) is perfect any time. I've made this for years and wow my family and guests with a perfect chocolate cake every time!

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No-Egg Chocolate Zucchini Cake Ingredients

2 cups zucchini peeled and shredded	1 1/4 cups sugar
1/2 cup oil	1 teaspoon salt
2 teaspoon vanilla	1 1/2 teaspoon baking soda
2 cups flour	1/3 cup cocoa

Instructions for No-Egg Chocolate Zucchini Cake

1. Mix zucchini, oil and vanilla.
2. In a separate bowl, mix together dry ingredients.
3. Combine dry ingredients to oil mixture gradually, stirring by hand. DO NOT BEAT! Batter will be thick.
4. Pour and spread into 9x13 inch GREASED AND FLOURED pan.
5. Bake at 350 degrees for 25-30 minutes.
6. Cool and frost with your favorite chocolate frosting (homemade or store-bought)

Main Ingredient: ChocolateCuisine: Dessert

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