Butterfinger Delight

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Butterfinger Delight Ingredients

1 Butterfinger Delight	1 container Cool Whip
1 Yellow cake mix	2 boxes vanilla instant pudding
1 container Cool Whip	6 Butterfinger candy bars

Instructions for Butterfinger Delight

Place candy bars in freezer until frozen.
Bake cake according to package directions for a sheet cake. Cool cake and cut into small cubes. Set aside. In a large bowl prepare both boxes of the pudding mix according to directions. Fold Cool Whip into pudding mixture. Place frozen candy bars into a ziplock bag and crush with a hammer or mallet reserving small amount to sprinkle on top. Into a trifle bowl layer 1/3 of the cubed cake, then 1/3 of the pudding/Cool Whip ,then 1/3 of the Butterfinger
repeat layers until all are used up. Spread remaining container of Cool Whip on top of trifle and sprinkle with reserved crushed butterfingers. Refrigerate overnight before serving.

Main Ingredient: Butterfinger Candy BarsCuisine: American

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