Carrot and Coriander Soup

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Carrot and Coriander Soup Ingredients

25 g RED Lentils	150 ml Fresh orange juice
1 Bay leaf	500 l vegetable stock
300 ml water	2 tablespoons fresh corriander
250 g Carrots sliced	1 Salt and Pepper

Instructions for Carrot and Coriander Soup

Place the lentils in a saucepan with the water and bay leaf and bring to the boil. Reduce the heat, cover and simmer for 20 minutes until th lentils have softened. Cook the carrots in the orange juice and vegetable stock until tender Remove the bay leaf from the lentils then add the lentils to the carrots Place into a blender and blend till smooth. Then add two tablespoons of fresh corriander season to taste. Reheat the soup and serve with freesh crusty bread

Main Ingredient: Carrots and Red LentilsCuisine: English

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