[Update my dinner status], I'm making this tonight.
4 chefs marked this as Favorite
Servings: 15 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
- 1 CRUST
- 1 1/2 c FLOUR
- 1 1/2 stick BUTTER
- 2/3 c CHOP NUTS
- 1 ST LAYER
- 8 oz CREME CHEESE
- 1 c POWDER SUGAR
- 4 1/2 ounces COOL WHIP
- 2 ND LAYER
- 2 boxes PISTACHIO PUDDING
- 3 c MILK
Preparation
MIX THE CRUST INGREDIENTS AN PLACE IN PAN.
BAKE 30 MINUTES. COOL .
BEAT THE 1 LAYER AN SPREAD ON CRUST.
MIX THE 2 ND LAYER AN SPREAD ON FIRST LAYER.
TOP WITH COOL WHIP.
STORE IN REFRIDGERATOR.
