Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine the chicken in bowl with 1 tablespoon sesame oil, garlic, rice vinegar and red pepper. Set aside.
Preheat the remaining oil in wok or skillet. Stir-fry carrots in oil for 2 minutes. Add the chicken mixture and cook for 3-4 minutes. Add the bell pepper and cook for 1 minute. Add hoisin sauce and cook through. Dump onto rice and top with cashews and scallions.
