Alaska Salmon and Avocado Pasta Salad

Alaska Salmon and Avocado Pasta Salad Ingredients

6 oz Dry pasta (macaroni; penne,	1/2 c Sour cream
1 cn Alaska salmon; (14 3/4 oz)	Paprika to taste
2 tb French dressing	1 bn Green onion; thinly sliced
1 Red bell pepper; thinly	2 tb Light mayonnaise
3 tb Cilantro or parsley; chopped	3 Ripe avocados; diced
1 Lime; juiced/rind grat	Lettuce leaves to serve on
1 tb Tomato paste

Instructions for Alaska Salmon and Avocado Pasta Salad

Cook the pasta according to package directions. Drain and toss with the French dressing. Allow to cool. Drain and flake the salmon. Add to the pasta with the green onions, sliced bell pepper and cilantro. Whisk together the lime juice and grated rind, the mayonnaise, sour cream and tomato paste until thoroughly combined. Toss the pasta salad with the dressing. Season to taste with salt and pepper; cover and chill. Before serving, gently toss the avocados into the salad. Spoon the salad onto a bed of lettuce leaves. Sprinkle with paprika for garnish. ** Dallas Morning News - Food section - 26 July 1995 ** Posted on MC list by bobbi744@sojourn.com Recipe by: Unknown Posted to recipelu-digest by "Diane Geary" on Mar 23, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Cilantro	Lettuce	Lime
Mayonnaise	Onion	Paprika	Penne
Red Bell Pepper	Salmon	Sour cream	Tomato

Seafood Pasta Salads Mayo Sour cream Cilantro Cream Bell pepper Onion Parsley Salmon Green Onion Tomato Lettuce Lime Fish Lunch

for flavor and categorization

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