Update my dinner status, I'm making this tonight.
9 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
First in a medium saut? pan place your oil in pan over high heat. Place pounded chicken breast in seasoned flour and sear on both sides until golden brown about 2 minutes per side. Then place one slice of prosciutto per half, then one tomato, then 2 pieces of fresh mozzarella, add chicken stock and place in a preheated 400? oven for 7-8 minutes and the cheese will be melted over the top of the chicken tomato and prosciutto. Place spinach on the middle of a plate with chicken overlapping each other drizzle with balsamic reduction sauce and garnish with fresh basil sprig.
