Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Either boil or roast chicken untill cooked throughly.
Grind chicken to desired consitising in food processor.Chop or grind onion and celery. Combine in large mixing bowl.
In a medium saucepan combine remaining ingredients and cook over medium low heat. Stirring with whisk untill smooth.
Once mix is smooth poor over chicken mixture and combine well. Refrigerant for 4 hours or overnight. Serve on bread or with crackers. Enjoy!
