Beijing Beef

4 Servings
100% would make this recipe for Beijing Beef again.

Copycat of Panda Express recipe

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Beijing Beef Ingredients

1 pound Beef sliced in 1/4 inch thick pieces	Group D
Vegetable oil for deep frying	1 Red bell pepper diced
Group A	1 large Bell pepper diced
1 large Eggs	1 large Onion diced
1/4 teaspoon Salt	Group E (Sauce Ingredients)
2 tablespoons Water	4 tablespoons Water
1 tablespoon Corn starch	4 tablespoons Sugar
Group B	3 tablespoons Ketchup
6 tablespoons Corn starch	2 tablespoons Vinegar
Group C	1/2 teaspoon Red pepper flakes
1 tablespoon Vegetable oil	2 teaspoons Corn starch
1 teaspoon Garlic chopped

Instructions for Beijing Beef

Main Ingredient: BeefCuisine: Chinese

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Mix sauce ingredients together. Keep sauce refrigerated until use. Cooking Instructions First, cut beef into slices and keep them in a mixing bowl. Marinate meat with Group A until the ingredients are thoroughly mixed. Dip marinated beef slices in Group B. Make sure the sliced are covered with cornstarch. Remove excess cornstarch. Heat up a wok with oil (making sure it reaches to about 350 F). Fry the marinated sliced beef until it is crispy. Remove and drain oil. Reheat the wok and add Group C. Stir fry for 5 seconds, then add Group D. Stir and fold for about 30 seconds. Add sauce into the wok. When sauce boils, put fried sliced beef into wok. Stir and fold until beef is covered in sauce. Place finished Beijing Beef into dish. [I posted this recipe.]

jajer1
on Sep 24 2008 5:41PM

Total Time: 0:45
Active time: 0:45