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Carrot-Raisin Salad (Low Fat)

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Servings: 5 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

3 lg Carrots, shredded (2-1/2
Cups)
1 md Stalk celery, sliced (1/2
Cup)
1/2 c Raisins
1/4 c Fat-free mayonnaise or
Salad
Dressing
1/4 c Plain or lemon fat-free
Yogurt
1 ts Sugar
1 ts Lemon juice
Salad greens, if desired
1 Serving: 90 calories (0
Calories
From fat); 0 g fat (0 g
Saturated); 0 mg
Cholesterol; 130 mg
Sodium; 23 g carbohydrate
(3 g
Dietary fiber); 2 g
Protein.
? Betty Crocker, 1997

Preparation

PREP: 15 minutes Makes 5 servings, 1/2 cup each 1. Mix all ingredients except salad greens. 2. Serve on salad greens. Cover and refrigerate any remaining salad. Posted to MM-Recipes Digest by marlene on Auguday,, st 20, 199

Cuisine: Uncategorized Main Ingredient: Carrots

Tags: Sugar, Celery, Mayo, Carrot, Raisin, Lemon, Carrots, Lunch [edit]

Groups: [edit]

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