Alaska Smoked Salmon

Alaska Smoked Salmon Ingredients

5 Salmon; fresh	2/3 pk (2-pound) light brown sugar
5 lb Rock salt	2 pk (5-pound) hickory chips;

Instructions for Alaska Smoked Salmon

Cut strips of salmon lengthwise, two-inches wide. Score thickest parts. Keep belly parts for last 20 minutes of marinating (belly section is thinner, requiring less soaking). Add rock salt and brown sugar in plastic bucket, filled 2/3 with water. Stir to dissolve. Soak all salmon pieces, except belly, in brine for one hour. Stir occasionally. Add belly strips during last 20 minutes. Remove fish strips and smoke with hickory chips for eight hours, being sure salmon strips are placed in highest position in smoker. From a book of my mothers (Judy Hosey) titled , mostly Japanese and Hawaiian. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar

Salmon

Salt

Seafood Salmon Fish

for flavor and categorization

I used larger filets of salmon but it came out with that wonderful smokey taste just the same.

promfh
on Oct 30 2005 9:21PM

Total Time: 8:00
Active time: 1:00

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