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North Croatian pork and sauerkraut stew (Sekeli gulaš)
5 Servings
100% would make this recipe for North Croatian pork and sauerkraut stew (Sekeli gulaš) again.
This meal is originally Hungarian but since us Croats and Hungarians lived in one Empire for 400 years gastronomic influences are inevitable. This is also my grandmother’s recipe.
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North Croatian pork and sauerkraut stew (Sekeli gulaš) Ingredients
700 g
pork
(neck part no bones)
1
bay leaf
150 g
onion
1 cup
white wine
100 g
lard
800 g
sauerkraut
1 tablespoon
tomato sauce
100 g
sour cream
1 tablespoon
flour
1
Pepper
1 teaspoon
paprika
(red dried)
1
Salt
1 teaspoon
caraway seed
s
Instructions for North Croatian pork and sauerkraut stew (Sekeli gulaš)
Cut pork meat into small pieces. Finely slice onion and sauté it on lard until soft. Add paprika and mix. Add meat and tomato sauce and continue to sauté it. After 10 to 15 minutes add sauerkraut (sliced), bay leaf and wine. Add water and brine (if you like it really sour). Cook 30 to 40 minutes on low fire. At the end add flour and mix well. Before serving add sour cream and mix.
Main Ingredient:
sauerkraut
Cuisine:
Croatian
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Sauerkraut
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[I posted this recipe.]
Oudeis
on Sep 26 2008 3:04PM
Total Time: 1:00
Active time: 0:50
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