North Croatian Horseradish Sauce #2 recipe
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North Croatian Horseradish Sauce #2

This is sauce with béchamel base. It goes very good with cooked beef. It is recommended to use fresh horseradish root.

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Servings: 3 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Grate horseradish. Make béchamel sauce: melt butter, add flour and stir. Add milk slowly and stir until you get creamy sauce. Add salt and grated horseradish, stir well and keep warm. Serve.


Cuisine: Croatian Main Ingredient: horseradish

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