Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Mix butter and sugar, vanilla sugar, yolks, baking powder and flour. Mix grounded hazel-nuts. Make dough. Make long “sausages” out of dough, cut it into small 2 inch pieces and shape “young moon shape” thick as a little finger. Bake them at 180-190°C about 10 minutes. When baked cover them with grounded sugar.
