Update my dinner status, I'm making this tonight.
25 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 15 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Trim any excess fat from meat. Moisten surface of meat lightly with water. Combine seasonings. Sprinkle with seasoning mix covering all surfaces of meat: rub well into meat. Seasoned meat may be refrigerated for several hours to enhance flavor or grilled immediately. Grill roast to desired doneness over medium coals 30-35 minutes, turning after 15 minutes. Tent roast with foil and let stand 10 minutes. Carve tri-tip across the grain into thin slices.
