Cilantro Stuffed Tri-tip Roast recipe
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Cilantro Stuffed Tri-tip Roast

Carve tri-tip across the grain into thin slices.

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Servings: 6 Servings
Total Time (median): 55 : 00 Active Time: 15 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 425o. Trim excess fat from meat. Cut a pocket parallel to

the surface along long side. Combine croutons, cheese, cilantro, egg, green

onion and lime juice; mix well. Pack stuffing into pocket. Skewer opening

or tie with string. Season exterior. Roast in shallow pan 25 minutes. Brush

with melted jelly. Reduce oven temperature to 350o; roast an additional 5-8

minutes to desired doneness. Allow to stand 10 minutes. Carve tri-tip crossgrain

in 1/2 inch slices.


Cuisine: American Main Ingredient: Beef

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Cilantro Stuffed Tri-tip Roast Reviews

50% would make "Cilantro Stuffed Tri-tip Roast" again.

[add your review]

I love cilantro so I decided to try this..... Love the jalapeno jelly spread on the top, adds delicious flavor. Did not really dig the stuffing! A bit too mushy feeling. The flavor of the stuffing was good. Next time I think when I melt the jelly will add the cilantro to that and enjoy the two flavors that stood out the most to me.

micheller3030micheller3030 : : 55:00 total time : 15:00 active time :  43w 1d ago


[I posted this recipe.]

ChrisWilliams67ChrisWilliams67 :  :  1y 8w ago


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