Update my dinner status, I'm making this tonight.
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Servings: 16 Servings
Total Time (median): 0 : 55 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
**you can easily double the recipe which I did this time around. I used an 11x 17 pan for double the recipe.
In a medium bowl combine flour, salt and baking soda. Set aside. In saucepan, over medium heat, bring sugar, butter and water to boil.
Remove from heat. Stir in 1 cup chips and vanilla or any flavoring you like or both! Stir till smooth. Cool 5 minutes. Beat in eggs 1 at a time until well mixed. Add flour mixture and combine.
Add 1 cup (I reserve a handful so I can sprinkle on top...you don't have to) chips and combine quickly so as not to completely melt the chips ( if they do ...it is OK they still come out great!).
Pour into a greased, parchment lined 8x8 square pan. I noticed that the parchment paper helps a great deal.
Since I doubled it, I used an 11 x 17 pan.
Bake in a preheated oven set at 325. for 35 minutes. (if doubling it let bake for an additional 3-5 minutes). Cool completely.
