Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
in a large saucepan, cook the bacon until crisp. remove to paper towels ;
crumble and set aside. drain all but 2 tbls. of the drippings.
saute celery and onion in drippings until onion is lightly browned. add potatoes and water.
cover and cook over medium heat for 10 min.
stir in corn, milk, sausage, and bacon.cook until the potatoes are tender , about 30 minutes.
Per Serving (excluding unknown items): 341 Calories; 26g Fat (69.0% calories from fat); 14g Protein; 13g Carbohydrate; 1g Dietary Fiber; 66mg Cholesterol; 780mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 4 1/2 Fat.
