Days Off White Chicken Chili

4 Servings
100% would make this recipe for Days Off White Chicken Chili again.

This is a smooth and delicious soup that is perfect for fall or winter. I found the recipe in a magazine and made it. I made numerous "mistakes" and alterations and came up with this delight! The recipe turned into a completely different version than what I had originally found in the magazine.

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Days Off White Chicken Chili Ingredients

1 teaspoon Olive oil	3 cup Milk
1/2 tablespoon Jalapeno peppers minced seeds removed	15 ounces Northern Beans drained and rinsed
1 1/2 teaspoons Cumin ground	2 cup Chicken Breast Boneless and Skinless
5 ounces Diced Mild Green Chilis	4 ounces Cheddar cheese shredded

Instructions for Days Off White Chicken Chili

1. Preheat oven to 375 degrees.
2. Spray baking sheet with non-stick cooking spray and place chicken on sheet. Bake chicken in oven until cooked through. Remove from oven and dice into 1/2 in. cubes.
3. In a medium sized stock pot, heat oil over high heat. Add jalapeno and cook 3 minutes, stirring often.
4. Add cumin, green chilis, milk, and northern beans. Simmer for 10 minutes, stirring occasionally. Puree with hand blender (or transfer to regular blender) until smooth and creamy.
5. Add chicken, and salt and pepper to taste.
6. Stir in the cheddar and serve immediately.

Main Ingredient: ChickenCuisine: American

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