Update my dinner status, I'm making this tonight.
24 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Prepare the broiler. Combine the first 8 ingredients. Stir half of the mixture into
beef and combine well. Divide into 8 equal patties and place 1 piece of cheese
on 4 of them. Top with remaining patties, pinching edges to seal. Broil, turning
once, until cooked through, brushing remaining sauce over burgers during the
last 2 minutes of cooking time. Enjoy! No bun necessary.
Serves 4
