Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 4 Servings
Total Time (median): tell us
Ingredients
Preparation
Place catfish in a shallow baking dish; set aside. Combine Worcestershire
sauce, lemon juice, garlic, paprika and pepper in large bowl; mix well. Pour
over catfish and marinate in refrigerator for 2 hours.
Preheat grill or broiler. Transfer catfish to large sheet of heavy aluminum foil.
Fold up sides to form a rim; pour marinade over the catfish. Grill or broil in
foil for about 5 minutes or until catfish flakes when tested with fork at the
thickest part.
Makes 4 servings.
