Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 1 : 00 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Lightly grease a 9 x 13 inch baking dish. Line the bottom with 1/2 of the bread slices - buttered side down. Combine ham and cheeses - spread evenly over the bread layer. Top with remaining bread slices - buttered side up. Mix eggs, milk, mustard and pepper - pour evenly over the bread. Cover and refrigerate over night. Remove from refrigerator 1 hour before cooking.
Preheat oven to 350 degrees. Combine cornflakes and butter - spread evenly over casserole. Bake for 1 hour. Let set 5 to 10 minutes before serving.
