Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In a medium pot; heat the oil on medium heat.
When oil is heated add onions; cook until onions are golden.
Add red chili powder, tumeric and musala; stir constently for about 3 minutes. Then add garlic, ginger and tomatoes; stir cover and let simmer for about 7 minutes. If you find that it is sticking to the bottom add tiny bits of oil. (Sometimes I add tiny bits of butter, it mixes well with cream later on).
While that is cooking wash the lentil really well, add them to the mixture.
Fry everything together for about 8 minutes; add water, stir, cover then cook for 25 minutes. Stir it once in a while.
Near the end add the cream.
