Albondigas

10 Servings

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Albondigas Ingredients

1/2 lb Ground Turkey; * see note	2 Roasted Chiles; Whole; chopp
1/4 md Onion; chopped	1 Tomato; Fresh; chopped
1 lg Egg White	1 Carrot; julienned
1/4 c Rice; quick cooking	2 Green Onions; *
8 c Chicken Broth	1/4 ts Leaf Oregano; dried
4 c Water	1/3 c Corn Kernels; frozen
1/4 c Tomato Sauce	2 tb Cilantro; Fresh; chopped

Instructions for Albondigas

* Cut the green onions into 2-inch lengths and use both the green and white parts. In a small bowl combine the turkey, chopped onion, and egg white. Take about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a 4-quart pot, combine the broth, water, tomato sauce, chiles, tomato, carrot, green onions, oregano, and corn. Bring the mixture to a boil. Add the meatballs, reduce the heat and simmer about 30 minutes. Add the cilantro and cook another 5 minutes. Posted to TNT - Prodigys Recipe Exchange Newsletter by Jsgrl430@aol.com on Jul 24, 1997

Main Ingredient: ChickenCuisine: Mexican