Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
INGREDIENTS:
- 1 *5 tomatoes (diced/sliced)
- 1 *75g of minced pork (any amount as desired)
- 1 *20g Frozen mixed vegetables (any amount as desir
- 1 *Tamarind water (1 piece Tamarind mixed with 50ml water)
- 1 *250ml water
- 1 *1/2 tablespoon Potato Starch/Corn Starch/Flour (
- 1 *100g to 150g Fresh Pasta
- 1 *1/3 to 1/2 Onion
- 1 *3 tbsps oil
- 1 SEASONINGS
- 1 *Half tbsp sugar
- 1 *Pinch of salt
- 1 *Juice of 1/4 lemon
Preparation
1)Cut onion into strips.
2)Pour all oil into pan.
3)Put in onion and brown it partially.
4)Put in sliced/diced tomatos.
5)Stir for 1 minute.
6)Add in 250ml water.
7)Leave to boil, then, add in Tamarind water.
8)Stir and leave for tomatoes to melt partially, leaving the skin in the pan
9)After this, add in starch/flour to thicken
10)Stir and then, add in minced pork.
11)Add in all Seasonings
12)stir for 30 seconds
13)Put in pasta and simmer for 1-2 minutes
14)Add in mixed vegetables and stir for 30-45 seconds over medium heat.
15)Serve
