Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Sauté onion, garlic, celery in oil until translucent. Transfer into mixing bowl.
Sauté mushrooms in batches until tender with thyme, a little salt and paprika. Transfer into mixing bowl.
In food processor, grind nuts and Parmesan until it resembles a course meal. Transfer into mixing bowl.
Mix, taste to adjust seasonings.
Add eggs and balsamic vinegar, mix well.
Line pie plate with pastry. Fill bottom crust with mushroom filling. Cover with remaining round of pastry, crimp and cut vents for seam. Bake in a 350°oven for 45 minutes or until golden brown. Let cool for at least 15 minutes or serve at room temperature.
