Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook spaghetti and drain (about 3-4 cups). Stir butter into hot spaghetti. Stir butter into hot spaghetti. Stir in beaten eggs and Parmesan cheese. Form into a crust in a 10 inch pie plate or corning ware dish. Spread ricotta over pasta.
In skillet, brown beef with onion and red pepper. Drain fat. Stir in diced tomato, tomato paste, sugar, oregano and garlic. Pour meat over spaghetti crust. Bake uncovered for 20 - 25 minutes in 350 degree oven. Sprinkle with mozzarella cheese. Bake an additional 5 minutes until cheese melts.