Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 1 : 00 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
Grease and flour two (2) loaf pans. Preheat over to 325 degrees F.
Sift flour, salt, baking soda, baking powder, cinnamon and ginger together in a bowl.
Beat eggs, oil, sour cream, sugar and vanilla together in a large bowl.
Add sifted ingredients to the creamed mixture and beat well.
Stir in zucchini, banana and walnuts until well combined. Pour into the two loaf pans.
Bake for 45 - 50 minutes, or until tester inserted in the center comes out clean. Cool in pan on wire rack for 20 minutes. Remove bread from pans and cool completely.
** Note - this bread is very moist and for the first couple of days (if it lasts that long) it's best to heat slices in a toaster oven, rather than vertically in a toaster.
