Update my dinner status, I'm making this tonight.
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Servings: 2 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Batter mix:
- 1/2 cup Park Brand Kim Chee sauce
- 2 tablespoon minced garlic
- 2 tablespoon salt
- 2 1/2 cups flour
- 2 1/2 cups water
Preparation
Combine Kim Chee sauce, garlic, salt and flour. Add water gradually, to make a thick batter, about the consitency of pancake batter.
Add chicken pieces to batter, mix well and marinate in refregerator overnight.
Heat oil to 350 degrees. Deep-fry chicken pieces until chicken rises to surface and coating is deep brown. It's important to keep the oil at this temperature in order to assure the perfect crisp coating.
* add more or less garlic, salt, water to your taste (i.e. 1 to 3 tbsp minced garlic, salt, etc. equals "bland to tasty").
