Carrots Rapee

Carrots Rapee Ingredients

1 c Grated carrots	2 ts Lemon juice
1 tb Orange juice	2 ts Finely minced fresh; mint
1/2 ts Finely minced orange; zested

Instructions for Carrots Rapee

In a mixing bowl, combine the carrots. Set Aside. In another bowl, combine the orange juice, orange zest and lemon juice.Add the carrots,mint, toss and refrigerate for at least 1 hour, or until ready to toss This French bistro classic is usually dressed with a vinagrette with quite a bit of oil. I think its improved when sparked with citrus juice and mint. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 12, 1998, converted by MM_Buster v2.0l.

Main Ingredient: CarrotsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe