Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 ounce package french vanilla instant pudding mix
- 1 1/2 cups skim milk
- 12 ounces low fat lemon yogurt
- 1 carton fat-free whipped topping
- 1 (16-ounce) angel food cake, sliced into 1-inch cub
- 1 quart fresh strawberries sliced
- 1/2 cup fresh blueberries
- 3 whole strawberries for garnish
Preparation
1. Combine pudding mix with milk in a large mixing bowl. Mix on medium speed of an electric mixer for about a minute or until well combined. Stir in yogurt and whipped topping.
2. Assemble the trifle by layering a third of the cubed angel food cake on the bottom of a deep trifle bowl, followed by a third of the sliced strawberries, and a third of the pudding mixture. Repeat the layers two times, ending with a layer of pudding mix on the final layer.
3. Garnish with fresh blueberries and strawberries for a festive red, white and blue dessert. Makes 20 servings.
