Alcachofas De Tudela En Salsa (Tudela Artichokes with Sauce)

Alcachofas De Tudela En Salsa (Tudela Artichokes with Sauce) Ingredients

12 Artichokes	50 g Bacon or cured ham
1 Onion	2 tb Flour
6 Garlic cloves	1/2 c Olive oil

Instructions for Alcachofas De Tudela En Salsa (Tudela Artichokes with Sauce)

Clean the artichokes: remove the external leaves and cut off the stem. Cut off the top leaves with a sharp knife, too. Put the clean artichokes in a bowl with cold water, to avoid that they become black. In another bowl, boil water and add the drained artichokes one by one, to avoid that the water stop boiling. In the meantime, fry the chopped onion in a pan with oil, the chopped garlic cloves and the sliced bacon or ham. When they become golden, remove the pan from fire and add the flour. Drain the bowled artichokes and add to the onion sauce. Serve hot. I hope you understand my little English and you enjoy this receipe. It comes from the Saint Claires Convent in Tudela (Navarra), in northern Spain. Posted to EAT-L Digest 29 Aug 96 From: Pablo Dobner Date: Fri, 30 Aug 1996 13:59:21 +0200

Main Ingredient: ArtichokeCuisine: Uncategorized

More like this...

Pollo En Salsa De Pipian (Chicken in Pumpkin Seed Sauce)

Pollo En Salsa De Mani

Conejo En Salsa De Chocolate

Pineapple En Salsa Chocolate De Ron

Pescado En Mojo De Ajo (Fish in Garlic Sauce)

Ingredient Insight - look inside this recipe

Artichoke	Flour	Garlic	Ham
Olive Oil	Onion

for flavor and categorization

Recent searches:   red potato parsley shallots   pork roast marinade   brown sugar cilantro apple   layered taco casserole   pureed cream tomato soup   zucchini ricotta onion   pickled banana peppers   imply fish   cracker barrel   pork roast curry powder   whole wheat cake   garlic clams   coconut oil mayonnaise   no carb meatballs   cauliflower mashed potato   bananas buttermilk   sausage onion pepper   bacon lettuce tomatoes sandwich   crockpot ham beans   pork chops corn flakes