Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Bake cornbread according to package directions; cool. Crumble cornbread into a large bowl. Cut or tear bread into 1/2 inch cubes, and add to cornbread.
Melt butter in large skillet; add onion and celery, and saute 10 min. or until tender. Remove from heat; stir in poultry seasoning and next 3 ingredients. Stir into bread mixture along with chicken broth, parsley, and eggs; spoon into a lightly greased 2-qt. casserole.
Bake dressing at 325 degrees for 35 min. or until golden brown. 8 servings.
