Update my dinner status, I'm making this tonight.
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9 chefs marked this as Try Soon
Servings: 8 Servings
Total Time (median): 0 : 32 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
1. Heat oil in large skillet.
2. Add chicken pieces; stir-fry until lightly browned.
3. Remove chicken.
4. Mix together remaining ingredients; stir into skillet and heat
over medium heat until well mixed and sugar is dissolved.
5. Return chicken to skillet and bring to a hard boil.
6. Reduce heat to slow simmer and cook approx. 20 min. or
until chicken is tender.
7. If necessary, thicken sauce with slurry of 3/4 T. cornstarch
and 3/4 T. water.
7. Serve over hot rice and ENJOY!!!!!
(Next time, I'm going to use boneless thighs and double the sauce recipe. If making for just you and AJ, you can reduce the amount of chicken and keep the sauce the same.)
