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Chili In Slow Cooker

This chili is great served in biscuit bowls, or with beer cheese bread.

Posted by: couljewel [give medal]

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 pound Ground Chuck
1 pound Ground turkey
1 pound Ground sausage, hot
Salt
Pepper
3 cans (15 oz) Red Kidney Beans
3 cans (14.5 oz) Mexican-style stewed tomatoes
1 can Tomato paste
2 stalks Celery chopped
1 ea Onion chopped
1 ea Red Bell Pepper chopped
4 cloves Garlic chopped
1/4 cup Vinegar, red wine
2 tablespoons Chili powder
1 teaspoon Cumin ground
1/4 teaspoon Cayenne pepper
4 tablespoons Brown sugar
1 teaspoon Parsley dried
1 teaspoon Basil dried
3 dashes Worcestershire sauce
1/2 cup Red Wine

Preparation

Season the beef, turkey and sausage with salt and pepper, and brown in skillet over medium-high heat.

Combine meats and rest of ingredients (up to red wine) in slow cooker; cook on low for 8 hours.

Add red wine at hour six.

Cuisine: American-South Main Ingredient: Beans

Tags: Main Dish, chili, Slow cook, Beans, American-South, Lunch, Winter, Creamy [edit]

Groups: [edit]

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