Alexander Dumass Apricot Compote

4 Servings

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Alexander Dumass Apricot Compote Ingredients

1/2 c Water	8 oz Apricot halves; fresh
1 c Sugar	1 Orange; juiced OR 6-to-8 tbs

Instructions for Alexander Dumass Apricot Compote

Halve and pit the apricots. In a heavy, medium saucepan, boil the water and sugar until thickened into syrup, about 5 minutes. Add apricots to the hot syrup and cook over medium heat for 3 minutes. Remove from heat and add the orange juice, Let cool before serving. "SIMPLICITY itself, this recipe has lived a long and glamorous life. Created by Dumas, author-cum-chef, the low-fat compote brims with flavor and nutrition, particularly vitamines A and E." 1998-Apr-16 Hanneman (MC-PER SERVING 230 cals) Recipe by: HOT FLASH COOKBOOK by Cathy Luchetti (1997) Posted to MC-Recipe Digest by KitPATh on Apr 16, 1998

Main Ingredient: ApricotCuisine: Uncategorized