Pumpkin Loaf/Cupcakes with Cream Cheese Icing recipe
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Pumpkin Loaf/Cupcakes with Cream Cheese Icing

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Posted by: Ohsotiffany  [give medal]

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Servings: 12 Servings
Total Time (median): 1 : 07 Active Time: 0 : 45

US/Metric: [convert to metric]

Ingredients

Cream Cheese Icing:


Preparation

Mix eggs and sugar in large bowl. Add oil and mix. Combine dry ingredients and add to egg mixture. Mix in vanilla and add pumpkin. Pour into a floured loaf pan and make smaller loaf or cupcakes with remaining batter. Bake at 350° for 50-60 minutes or until knife comes out clean.

Icing:

Beat butter and cream cheese until well blended. Slowly add sugar and vanilla.


Cuisine: dessert Main Ingredient: pumpkin

Tags: pumpkin, cinnamon, cream cheese, dessert, loaf, cake, Winter, Spicy (Hot) [edit]

Groups: [edit]

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Pumpkin Loaf/Cupcakes with Cream Cheese Icing Reviews

100% would make "Pumpkin Loaf/Cupcakes with Cream Cheese Icing" again.

[add your review]

Loved this recipe!!! I doubled it and had soo many cupcakes. But not one of them was left to waste!!! I also added some spices to it, like ginger and allspice. Just to give it a little more. Everyone loved it. The cool part too is I didn't have to double the frosting. There was plenty!! Favorite recipe for fall!!!

KailaB2008KailaB2008 :  :  4w 5d ago


Easy, moist, and very tasty! I will definitely make this again! I baked mine in mini loaf pans and reduced the bake time to about 45 minutes.

1morestamp1morestamp : : 0:15 total time : 1:00 active time :  5w 5d ago


[I posted this recipe.]

OhsotiffanyOhsotiffany : : 2:00 total time : 0:30 active time :  1y 3w 1d ago


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